Sunny's Cranberry, Apple and Fig Streusel Tart

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2 pre-made pie crusts (the kind that roll up, not pre-formed)

Fruit filling:

1 cup granulated sugar

1/4 cup light brown sugar

1/4 cup plus 2 tablespoons all-purpose flour

1/2 teaspoon almond extract

1/2 teaspoon pumpkin pie spice

Zest of 2 lemons

2 tablespoons fresh lemon juice

1 pound fresh or frozen and thawed cranberries, picked through to remove stems and field debris

4 Granny Smith apples, cored, peeled, and chopped

15 fresh Black Mission or Brown Turkey figs, stemmed and sliced

Streusel Topping:

2 cups all-purpose flour

1 3/4 cups packed light brown sugar

1/4 cup granulated sugar

1 1/2 sticks (12 tablespoons) ice cold unsalted butter, cut into teeny weeny cubes

Kosher salt

1 cup almonds, roughly chopped

Sunny's Bourbon Whipped Cream, for serving, recipe follows

Sunny's Bourbon Whipped Cream:

1 cup heavy cream

1 tablespoon bourbon 

1 tablespoon sugar