Name: Sunny's Easy Grilled Cauliflower in Pop Pop Sauce
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 to 8 servings
Ingredients: Olive oil, for brushing; 2 whole heads cauliflower, greens and stems trimmed; Kosher salt and freshly ground black pepper; Hot Hungarian paprika, for dusting (optional); 1/2 cup mayonnaise; 1/4 cup Thai chile sauce; 1 tablespoon honey; 1 tablespoon sriracha; Kosher salt and freshly ground black pepper; 2 scallions, chopped; Lemon wedges, for spritzing

Directions

Watch how to make this recipe.

For the cauliflower: Preheat the oven or a grill for cooking over indirect heat to 400 degrees F.
Lightly brush the oil on the cauliflower. (If roasting, cut into florets and place on a baking sheet lined with parchment paper or nonstick aluminum foil.) Sprinkle with salt, a few grinds of pepper and paprika, if using.
Place the cauliflower stem-side down over the indirect heat and grill until golden and tender when pierced with a fork or the tip of a knife, about 40 minutes. (If roasting, roast until the cauliflower is golden in parts, 20 to 25 minutes.)
Meanwhile, make the sauce: In a medium bowl, add the mayonnaise, chile sauce, honey and sriracha and whisk until smooth. Taste and season with salt and a few grinds of pepper.
Cut the cauliflower unto large florets and add to a large bowl. Drizzle the sauce over the cauliflower and toss to coat evenly. Transfer to a platter. Sprinkle with the scallions, spritz with lemon wedges, and serve hot, warm or chilled.

Cook’s Note

The cauliflower can be either grilled or roasted.

On Tonight

Sunny's Easy Grilled Cauliflower in Pop Pop Sauce

Cauliflower:

Sauce:

Categories:

Related Pages