Recipe courtesy of Sara Moulton

Swedish Brown Beans

  • Level: Easy
Save Recipe

Ingredients

2 cups Swedish brown beans

2 tablespoons Swedish vinegar ("attika"), or 4 tablespoons regular vinegar

2 tablespoons Lyle's Golden syrup

Salt, to taste

Directions

  1. Soak beans overnight in salted beans in salted water (about a tablespoon of slat per liter of water). Drain and cover with new water in a pot. Bring to a boil and simmer until soft, about 2 to 2 1/2 hours. Add vinegar and syrup, incorporate and serve.;

Swedish Meatballs

Swedish Meatballs

Swedish Pancakes

Swedish Christmas Cookies

Almost-Famous Swedish Meatballs

Slow-Cooker Swedish Meatballs

Wafflemaker Hash Browns

Hashed Browns