Recipe courtesy of Sara Moulton

Swedish Brown Beans

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  • Level: Easy
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2 cups Swedish brown beans

2 tablespoons Swedish vinegar ("attika"), or 4 tablespoons regular vinegar

2 tablespoons Lyle's Golden syrup

Salt, to taste


  1. Soak beans overnight in salted beans in salted water (about a tablespoon of slat per liter of water). Drain and cover with new water in a pot. Bring to a boil and simmer until soft, about 2 to 2 1/2 hours. Add vinegar and syrup, incorporate and serve.;