Recipe courtesy of Sara Moulton

Sweet Potato Dip

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  • Level: Easy
  • Yield: about 4 cups
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Ingredients

Directions

  1. Preheat oven to 400 degrees F.
  2. Prick potatoes with a fork and on a baking sheet bake in middle of oven 1 1/2 hours, or until very soft. Scoop potato flesh into a bowl.
  3. In a food processor puree potatoes with remaining ingredients, adding up to 1/4 cup water to reach desired consistency.
  4. Serve dip with chips or crudites [carrot, celery and cherry tomatoes].
  5. [carrots, celery and cherry tomatoes].
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