Recipe courtesy of Sara Moulton
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about 4 cups



Preheat oven to 400 degrees F.

Prick potatoes with a fork and on a baking sheet bake in middle of oven 1 1/2 hours, or until very soft. Scoop potato flesh into a bowl.

In a food processor puree potatoes with remaining ingredients, adding up to 1/4 cup water to reach desired consistency.

Serve dip with chips or crudites [carrot, celery and cherry tomatoes].

[carrots, celery and cherry tomatoes].

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