Recipe courtesy of Martha H Foose
Sweet Tea
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 146
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 38
- Dietary Fiber
- 0
- Sugar
- 37
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 32
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
3 quarts cold water
4 pitcher-size cold brew tea bags
Sugar Mixture, recipe follows
Lemon slices, for garnish
Mint sprigs, for garnish
Sugar Mixture:
1 cup water
3/4 cup sugar
Directions
- Bring the water to a boil. Remove from heat, pour into a pitcher, and steep the tea bags about 5 minutes. Mix the sugar mixture into the iced tea. Mix well.
- Pour the drink mix over ice cubes in a glass. Garnish with 2 slices of lemon and a sprig of mint.
Sugar Mixture:
- Bring 1 cup of water to a boil and add sugar. Stir to combine.