Recipe courtesy of Martha Stewart


  • Level: Intermediate
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Cook: 1 hr
  • Yield: 10 servings
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3 sweetbreads (about 4 pounds), membrane removed

1 tablespoon olive oil

Coarse salt and freshly ground black pepper


  1. Place sweetbreads on the heated grill. Brush with olive oil. Season with salt and pepper. Cook until done, about 1 hour.;
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