Recipe courtesy of Martha Stewart
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Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
10 servings
Level:
Intermediate

Ingredients

Directions

Place sweetbreads on the heated grill. Brush with olive oil. Season with salt and pepper. Cook until done, about 1 hour.;

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Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

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