Szechuan Style Green Beans

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  • Total: 25 min
  • Cook: 25 min
  • Yield: 6 servings
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2 pounds green beans (cleaned and tips trimmed)

4 tablespoons butter

½ teaspoon dried chili flakes

½ teaspoon chili oil

½ teaspoon Lawry's seasoning salt

1 teaspoon black pepper

6 tablespoons Sauvignon Blanc

1 tablespoon minced garlic

4 teaspoon soy sauce

2 teaspoons toasted sesame seeds

¼ cup green onions chopped


  1. Clean and trim green beans, by snipping off ends and running under cold water. Set to the side to dry. In a large frying pan or wok over a medium flame, add butter and allow to melt and get hot, don't let it burn though. Then add green beans and mix to coat. Once all beans are coated in butter add chili flakes and chili oil. And sauté for 5 minutes or so then add Lawry's and black pepper. Continue to sauté for another 5 to 8 minutes. You'll want some of the green beans to start to brown, and look like this. Now is the time to add the Sauvignon Blanc. Your pan will steam up... this is great. Mix well and continue the sauté for another 5 to 8 minutes. Then add garlic and soy sauce. Mix well and sauté for another minute or so. Lastly sprinkle with sesame seeds and green onion. Serve on a plate and watch them disappear! This dish was created by Walmart Mom, Nicole Presley.
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