Recipe courtesy of Gourmet Magazine
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Ingredients

Directions

Cook the cracked wheat in boiling water for 2 minutes. Drain through a fine sieve. Whisk lemon juice, oil, garlic, and salt in very large bowl to blend. Season dressing to taste with pepper. Mix in bulgur and vegetables.

Cook the cracked wheat in boiling water for 2 minutes. Drain through a fine sieve. Whisk lemon juice, oil, garlic, and salt in very large bowl to blend. Season dressing to taste with pepper. Mix in bulgur and vegetables.

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