Recipe courtesy of Curtis Aikens
Recipe courtesy of Curtis Aikens
Watch how to make this recipe.
Tabbouleh
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- Total: 35 min
- Prep: 35 min
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 490
- Total Fat
- 30 g
- Saturated Fat
- 4 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 18 g
- Sugar
- 7 g
- Protein
- 15 g
- Cholesterol
- 0 mg
- Sodium
- 1328 mg
- Total: 35 min
- Prep: 35 min
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 490
- Total Fat
- 30 g
- Saturated Fat
- 4 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 18 g
- Sugar
- 7 g
- Protein
- 15 g
- Cholesterol
- 0 mg
- Sodium
- 1328 mg
Ingredients
Directions
- Soften the bulgur in a cup of warm water until it swells and is soft. Drain any water that isn't absorbed. Mix all ingredients together.
