Recipe courtesy of Sara Moulton

Tamari Shrimp and Scallops

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  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
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1/2 cup Tamari

1/2 pound medium sized scallops

1/2 pound large shrimp

Bamboo skewers

2 teaspoons canola oil

Salt and pepper

Red and green shiso leaves for garnish


  1. In a small saucepot over medium heat reduce tamari until thick. In the meantime, fit one scallop into the natural curve of the shrimp, skewer with a bamboo skewer, brush with canola oil, and season with salt and pepper. In a medium sized saute pan, sear the shrimp and scallops for 2 minutes on each side. To assemble dish, spoon reduced tamari onto the middle a plate and place 2 sets of skewers on the plate. Garnish with red and green shisho leaves.;