Recipe courtesy of Sara Moulton
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Total:
40 min
Prep:
20 min
Cook:
20 min

Ingredients

Directions

In a small saucepot over medium heat reduce tamari until thick. In the meantime, fit one scallop into the natural curve of the shrimp, skewer with a bamboo skewer, brush with canola oil, and season with salt and pepper. In a medium sized saute pan, sear the shrimp and scallops for 2 minutes on each side. To assemble dish, spoon reduced tamari onto the middle a plate and place 2 sets of skewers on the plate. Garnish with red and green shisho leaves.;

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