Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
Total:
1 hr 5 min
Prep:
30 min
Cook:
35 min
Yield:
4 cups, 6 to 8 servings

Ingredients

Directions

Combine the broth, eggplant, tamarillos, mushrooms, bell pepper, garlic, basil, and oregano in a large saucepan or Dutch oven. Bring the mixture to a boil.

Reduce the heat and simmer, partially covered, for 30 minutes or until vegetables are tender. Season to taste.

Serve topped with grated Parmesan.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Ratatouille

Ratatouille

Recipe courtesy of Robert Irvine

Ratatouille

Recipe courtesy of Melissa d'Arabian

Ratatouille

Ratatouille

Recipe courtesy of Anne Burrell

Chicken Tamarillo

Recipe courtesy of Michael Young

Ratatouille Pasta

Recipe courtesy of Food Network Kitchen

Lazy Ratatouille

Recipe courtesy of Laura Calder

Ratatouille Nicoise

Browse Reviews By Keyword