Recipe courtesy of Sara Moulton

Tamarillo Ratatouille

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  • Total: 1 hr 5 min
  • Prep: 30 min
  • Cook: 35 min
  • Yield: 4 cups, 6 to 8 servings
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Ingredients

Directions

  1. Combine the broth, eggplant, tamarillos, mushrooms, bell pepper, garlic, basil, and oregano in a large saucepan or Dutch oven. Bring the mixture to a boil.
  2. Reduce the heat and simmer, partially covered, for 30 minutes or until vegetables are tender. Season to taste.
  3. Serve topped with grated Parmesan.
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