Tango Salad

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6 cups mixed greens

1/2 cup julienne cucumber

1/2 cup halved grape tomatoes

1/3 cup chopped red onions

1/4 cup chopped Kalamata olives

1/2 cup croutons

1/2 cup Honey-Lime Vinaigrette, recipe follows

6 ounces smoked or grilled salmon

4 tablespoons feta cheese, crumbled

Honey-Lime Vinaigrette:

1/4 cup lime juice, freshly squeezed

1/4 cup champagne vinegar

1 egg

1 cup vegetable oil

1/4 cup honey

Salt

Pepper