Sponsor recipe courtesy of Fisher® Nuts

Tantalizing Thai Nutty Chicken

Tantalizing Thai Nutty Chicken is a one bowl Thai meal that is crunchy, spicy, salty, sour, and sweet, all at once. The secret to this tantalizing dish is in the flavorful Fisher® nuts throughout. 1/2 pound thin rice noodles
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
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1 1/2 tablespoons sesame oil

2 tablespoons vegetable oil

2 tablespoons honey

3 tablespoons soy sauce

2 tablespoons balsamic vinegar

1 1/2 tablespoons rice wine vinegar

1/2 teaspoon cayenne pepper

1/2 tablespoon ginger, grated

1 orange bell pepper, sliced into thin strips

3 cups chicken breast, fully cooked and sliced into thin strips

1 cup peas

8 green onions, chopped

3/4 cup Fisher® Chopped Walnuts

1/2 cup Fisher® Premium Whole Cashews

3/4 cup cilantro, chopped

1 lemon, sliced for garnish


Cook pasta according to package directions. Drain well. Set aside.

In a bowl add sesame oil, vegetable oil, honey, soy sauce, balsamic, rice wine vinegar, cayenne and ginger. Whisk mixture well.

In a skillet over medium high heat add 4 tbsp of sesame oil mixture. Add sliced bell peppers and cook for 2 minutes or until lightly soft. Add chicken, peas, green onions, walnuts and cashews. Heat until warmed through.

On a serving platter add cooked rice noodles. Top noodles with bell pepper and chicken mixture. Drizzle with remaining sesame oil mixture and chopped cilantro. Garnish with lemon wedges.

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