1 small onion
1/2 cup tarama (carp or cod roe)
1 medium potato, peeled and boiled
1 cup of white bread slices soaked in water, measured after squeezed dry
1/3 cup lemon juice or as desired
1/2 cup olive oil, plus extra
In a food processor puree the onion. Add the tarama, potato, bread, lemon juice and olive oil. Add a little more olive oil if necessary to make the mixture fluffy.
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