Recipe courtesy of Sara Moulton

Taramasalata (Fish Roe Spread)

Save Recipe
  • Yield: 6 servings
Share This Recipe


1 small onion

1/2 cup tarama (carp or cod roe)

1 medium potato, peeled and boiled

1 cup of white bread slices soaked in water, measured after squeezed dry

1/3 cup lemon juice or as desired

1/2 cup olive oil, plus extra


  1. In a food processor puree the onion. Add the tarama, potato, bread, lemon juice and olive oil. Add a little more olive oil if necessary to make the mixture fluffy.