Recipe courtesy of Martha Stewart

Tarragon Chicken Salad Sandwiches

  • Level: Easy
  • Yield: 2 servings
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1 whole chicken breast, poached, boned and skinned

2 tablespoons freshly squeezed lemon juice

3/4 cup mayonnaise

1 sprig fresh tarragon, chopped

Salt and pepper

1 loaf whole grain bread, ends removed


  1. Cut poached chicken breast into 1-inch chunks. Place in a medium bowl and add lemon juice. Toss to combine.
  2. Add mayonnaise, tarragon, and salt and pepper to chicken mixture. Stir to combine.
  3. Cut bread into 1/2-inch slices, lengthwise. Place a scoop of chicken mixture between two pieces of bread. Press firmly on sandwich to flatten. Slice sandwich in half or in quarters.

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