Recipe courtesy of Ted Allen
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Bruschetta with Prosciutto, Ricotta and Arugula
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
15 hors d'oeuvres
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
15 hors d'oeuvres
Level:
Easy

Ingredients

Directions

Heat a grill or grill pan to medium-high heat. Place the bread on a baking sheet and brush both sides with olive oil. Grill the bread until golden all over, 2 to 3 minutes per side. Rub one side of each with the garlic clove. 

Spread a tablespoon or two of the ricotta on each bread slice, then press an arugula leaf into the cheese. Place a slice of the prosciutto on top, drizzle with the best quality olive oil, and serve.

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