Tequila Lemonade

Name: Tequila Lemonade
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: Ice cubes, (about 2 cups); 8 Meyer lemons; Dash sugar cane syrup or simple syrup; 4 sprigs fresh peppermint, leaves torn; 1 lemon, sliced into wheels; 4 ounces Tequila; Dash of soda water or seltzer; 2 vanilla beans, for garnish

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 2 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 2 servings

Ingredients

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Ice cubes, (about 2 cups)

8 Meyer lemons

Dash sugar cane syrup or simple syrup

4 sprigs fresh peppermint, leaves torn

1 lemon, sliced into wheels

4 ounces Tequila

Dash of soda water or seltzer

2 vanilla beans, for garnish

Directions

Into a pitcher, put about 2 scoops of ice cubes. Squeeze in the juice of 8 Meyer lemons or 8 regular lemons in a pinch! Add several dashes of sugar cane syrup. Add the leaves of 2 fresh mint sprigs, torn into pieces. Add a few lemon wheels for garnish. Add 4 ounces of Tequila and give it a stir. Place in the refrigerator to chill.
When serving, put the ice in tall glasses, and pour the Tequila Lemonade over the top. Top up with a splash of fizzy soda water. Garnish each glass with a wheel of lemon, a vanilla bean, a sprig of mint, and a paper umbrella.