Recipe courtesy of EatingWell.com
Save Recipe Print
Total:
40 min
Prep:
10 min
Inactive:
20 min
Cook:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

A somewhat more traditional alternative-or addition-to the Cranberry Mole, this quick pan gravy repeats the Southwestern-inspired flavors of fresh sage and tequila.;

After removing the turkey from the roasting pan, pour any pan juices and fat into a glass measuring cup and place in the freezer so the fat will rise to the top, about 20 minutes.

Combine 1/2 cup chicken broth and flour in a small bowl; whisk until smooth.

Set the roasting pan over two burners on medium-high heat. Add tequila, bring to a boil and cook, whisking and scraping up the brown bits from the pan, until the tequila is slightly reduced, 1 to 2 minutes. Add the remaining broth to the roasting pan and return to a boil, whisking often and scraping up any remaining brown bits.

Skim fat from the chilled pan juices; add the juices plus the reserved broth-and-flour mixture to the roasting pan. Boil, whisking constantly, until a gravy forms, 8 to 10 minutes. Pour through a fine sieve into a gravy boat; stir in sage and season with pepper.

NUTRITION INFORMATION: Per 2-tablespoon serving: 45 calories; 2 g fat (1 g sat, 1 g mono); 3 mg cholesterol; 1 g carbohydrate; 1 g protein; 0 g fiber; 31 mg sodium.

From www.eatingwell.com with permission. 2009 Eating Well Inc. Photo by Ken Burris

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Roast Turkey Breast with Gravy

Recipe courtesy of Food Network Kitchen

Gravy

Recipe courtesy of Alton Brown

Turkey Gravy

Recipe courtesy of Tyler Florence

Turkey Gravy

Recipe courtesy of Tyler Florence

Classic Gravy

Recipe courtesy of Geoffrey Zakarian

Turkey Gravy

Recipe courtesy of Food Network Kitchen

Turkey Gravy

Recipe courtesy of Ree Drummond

Turkey Gravy

Recipe courtesy of Damaris Phillips

Turkey Gravy

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories