Recipe courtesy of Gourmet Magazine

Teriyaki-Style Chicken

  • Level: Easy
  • Total: 20 min
  • Cook: 20 min
  • Yield: 2 servings
Save Recipe


2 1/2 tablespoons soy sauce

1/2 teaspoon minced peeled fresh gingerroot

3 tablespoons honey

1 tablespoon medium-dry Sherry

1 tablespoon white-wine vinegar

1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt

1 boneless whole chicken breast (about 1 pound) with the skin on, halved


  1. In a bowl whisk together the soy sauce, the gingerroot, the honey, the sherry, the vinegar, and the garlic paste. Marinate chicken in the soy mixture, turning them once, for 20 minutes. Transfer the chicken, reserving the marinade in a small saucepan, skin sides down, to the oiled rack of a broiler and broil it under a preheated broiler about 6 inches from the heat for 5 minutes. While the chicken is cooking boil the reserved marinade until it is reduced by half. Brush the chicken for 6 to 8 minutes more, or until it is just cooked through, transfer it to a cutting board, and cut it on the diagonal into 1/2 - inch thick slices.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

One Dish Chicken and Rice Bake

Chicken Piccata

Perfect Roast Chicken

Chicken Quesadillas

Chicken Stew

Chicken Chili

Chicken Francese

Chicken Salad