This is an easy and delicious way to eat all the colors of peppers.
Recipe courtesy of El Dorado Kitchen
Save Recipe Print
55 min
20 min
35 min
4 skewers

Nutrition Info


Main Entree
Pepper Salad Topping


Special equipment: Grill

Main Entree

Cut chicken and chop onions.

Pepper Salad Topping

Chop all the peppers.

Pound #

Dollar $

Percent %

Carat ^

Ampersand &

Asterisk *

Open paren (

Close paren )

Hyphen -

Underscore _

Equal =

Plus +

Left brace {

Right brace }

Left bracket [

Right bracket ]

Pipe |

Backslash \

Colon :

Semicolon ;

Double quote "

Apostrophe '

Tilde ~

Accent `

Less than <

Greater than >

Comma ,

Period .

Question ?

Forward slash /

Exclamation !

Put all ingredients on grill until the chicken reaches an internal temperature of 170 degrees.

Cook's Note

A cook never reveals their secret ingredient.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories