This is an easy and delicious way to eat all the colors of peppers.
Recipe courtesy of El Dorado Kitchen
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Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
4 skewers
Level:
Advanced

Nutrition Info

Ingredients

Main Entree
Pepper Salad Topping

Directions

Special equipment: Grill

Main Entree

Cut chicken and chop onions.

Pepper Salad Topping

Chop all the peppers.

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Put all ingredients on grill until the chicken reaches an internal temperature of 170 degrees.

Cook's Note

A cook never reveals their secret ingredient.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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