Prev Recipe Next Recipe
Recipe courtesy of Twist o' the Mist

Texas Sauce

  • Level: Easy
  • Yield: 8 to 10 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    198
    Total Fat
    15
    Saturated Fat
    5
    Carbohydrates
    4
    Dietary Fiber
    2
    Sugar
    1
    Protein
    13
    Cholesterol
    50
    Sodium
    158
  • Total: 1 hr 21 min
  • Prep: 20 min
  • Inactive: 1 min
  • Cook: 1 hr
Advertisement

Ingredients

1 1/4 pounds ground beef

1/2 onion

3/4 teaspoon garlic salt

1 1/2 teaspoon pepper

1 1/2 ounce tomato paste

8 cups water

3 1/2 teaspoon paprika

6 teaspoon chili powder

Directions

  1. Simmer onions and garlic sauce for one hour. Add other ingredients. Cool then add breadcrumbs until texture desired.

Cook’s Note

This Texas sauce is especially good on hot dogs (topped with hot peppers, hot relish, and a creamy cheddar sauce) but it can also be served with burgers or on its own as a sloppy joe variation.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Twist O' the Mist and The Misty Dog Grill, Niagara Falls

Show: The Best Of
Episode: Family Adventures

Categories:

American Southwestern Sauce Recipes Barbecue Restaurants Cheddar Beef Gluten Free

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Texas-Style Barbecue Sauce

(5)

Austin, Texas Style Mop Sauce

(2)

Sweet and Spicy BBQ Sauce (Texas Style)

(1)

Texas Chili

(17)
Advertisement

4 Reviews
Add Your Review

Marsha M.

To the heart broken guy from Buffalo, who was bummed out over Food Network's alledged Texas Hot sauce, the recipe given on wegottaeat looks like a reduced quantity version my Dad had. My Dad's was for mega version. Over the years we tried making smaller batches that never quite hit the mega version. I've made the mega versions when a crowd is coming. Always a crowd pleaser.:-)<div>The Food Network's recipe, whatever it is could only be a 3, as AJ'S is a 12 on a scale of 12.</div>

See All Reviews