Recipe courtesy of Bobby Deen

Thai Fruit Salad

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

1/4 cup light coconut milk

1 teaspoon honey

1 teaspoon Thai hot sauce, such as Sriracha

2 scallions, thinly sliced

1 lime, zested and juiced

1 tablespoon sesame oil

Sea salt and freshly ground black pepper

2 cups diced mango

2 cups diced pineapple

2 tablespoons unsalted peanuts

Directions

In a large bowl, add the coconut milk, honey, hot sauce, scallions and lime zest and juice. Whisk well to combine. Drizzle in the sesame oil and taste for seasoning; add salt and pepper if necessary. Add the fruit and nuts to the bowl and toss well to combine. Serve immediately.

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