The Meza's Salsa

Name: The Meza's Salsa
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Cuisine: mexican
Ingredients: 1 bunch cilantro, washed; 4 stalks green onion; 2 large cans whole tomatoes; 1 tablespoon oregano; Crushed chili flakes, to taste; Salt, to taste

Getting reviews...

Total: 20 min

Prep: 10 min
Cook: 10 min

Total: 20 min

Prep: 10 min
Cook: 10 min

Ingredients

Deselect All

1 bunch cilantro, washed

4 stalks green onion

2 large cans whole tomatoes

1 tablespoon oregano

Crushed chili flakes, to taste

Salt, to taste

Directions

Peel leaves off of the cilantro and set aside. Chop the green onion into medium size pieces. In a blender or food processor, pulse tomatoes, cilantro leaves, green onion, oregano and chili flakes to desired consistency. Pour into container and stir in salt, to taste. Refrigerate overnight.