Recipe courtesy of Gourmet Magazine

Three Herb Pesto

Name: Three Herb Pesto
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 cup
Cuisine: italian
Ingredients: 2 garlic cloves, coarsely chopped; 2/3 cup firmly packed fresh basil leaves; 2/3 cup firmly packed fresh Italian parsley leaves; 2/3 cup firmly packed fresh mint leaves; 1/3 cup toasted pine nuts, cooled; 1/3 cup freshly grated Parmesan; 1/2 cup olive oil; 1 tablespoon balsamic vinegar, or to taste; Salt and freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 1 cup

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Ingredients

2 garlic cloves, coarsely chopped

2/3 cup firmly packed fresh basil leaves

2/3 cup firmly packed fresh Italian parsley leaves

2/3 cup firmly packed fresh mint leaves

1/3 cup toasted pine nuts, cooled

1/3 cup freshly grated Parmesan

1/2 cup olive oil

1 tablespoon balsamic vinegar, or to taste

Salt and freshly ground black pepper

Directions

In a blender or food processor puree all ingredients with salt and pepper to taste until smooth. Pesto keeps in a jar with a tight fitting lid, chilled up to 1 week. Let pesto come to room temperature before using.