Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Cook Along 53
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Total:
20 min
Prep:
20 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

In a blender or food processor puree all ingredients with salt and pepper to taste until smooth. Pesto keeps in a jar with a tight fitting lid, chilled up to 1 week. Let pesto come to room temperature before using.

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