Recipe courtesy of Gourmet Magazine

Three Herb Pesto

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 1 cup
Save Recipe


2 garlic cloves, coarsely chopped

2/3 cup firmly packed fresh basil leaves

2/3 cup firmly packed fresh Italian parsley leaves

2/3 cup firmly packed fresh mint leaves

1/3 cup toasted pine nuts, cooled

1/3 cup freshly grated Parmesan

1/2 cup olive oil

1 tablespoon balsamic vinegar, or to taste

Salt and freshly ground black pepper


  1. In a blender or food processor puree all ingredients with salt and pepper to taste until smooth. Pesto keeps in a jar with a tight fitting lid, chilled up to 1 week. Let pesto come to room temperature before using.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Basil Pesto

Three-Herb Pesto with Grilled Vegetables

Sliced Tomatoes and Mozzarella with Three Herb Pesto

Pistachio Mixed Herb Pesto

Four-Cheese Ravioli with Herb Pesto

3-Cheese and Herb Garlic Bread

Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad

Three Cheese Mac with Cheez-It Herb Crumb Crust