Recipe courtesy of Gourmet Magazine
Three Herb Pesto
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 1 cup
Ingredients
2 garlic cloves, coarsely chopped
2/3 cup firmly packed fresh basil leaves
2/3 cup firmly packed fresh Italian parsley leaves
2/3 cup firmly packed fresh mint leaves
1/3 cup toasted pine nuts, cooled
1/3 cup freshly grated Parmesan
1/2 cup olive oil
1 tablespoon balsamic vinegar, or to taste
Salt and freshly ground black pepper
Directions
- In a blender or food processor puree all ingredients with salt and pepper to taste until smooth. Pesto keeps in a jar with a tight fitting lid, chilled up to 1 week. Let pesto come to room temperature before using.
