Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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Total:
30 min
Prep:
30 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

In a blender or food processor, puree all ingredients with salt and pepper to taste until smooth. Pesto keeps in a jar with a tight-fitting lid, chilled up to 1 week. Let pesto come to room temperature before using. Drizzle over grilled vegetables.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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