Name: Three Potato Hash
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 purple potatoes, cubed; 3 red bliss potatoes, cubed; 2 Yukon gold potatoes, cubed; 1/3 pound apple-smoked bacon; 1/2 white onion, diced; 3 garlic cloves, diced; 1 tablespoon chopped mixed herbs (rosemary, thyme and sage); Salt and pepper; Sausage, accompaniment, optional; 8 poached eggs, accompaniment, optional

Directions

Cube all of the potatoes to the same size so that they cook evenly. Place potatoes in a pot and cover with cold water. Bring to a simmer and cook until just fork tender. Drain and set aside. Cut the bacon into 1/4-inch pieces. Add bacon pieces to a frying pan and cook until crisp. Add onion and garlic to pan with bacon and saute until onion is translucent. Add the chopped herbs and saute for 1 more minute. Add potatoes and stir to combine. Season with salt and pepper, to taste. Serve with any savory sausage (cooked in the oven at 350 degrees F until cooked through), sliced in half. Top with 2 poached eggs, if desired.