Recipe courtesy of Juan Carlos Cruz

Tiramisu

  • Level: Easy
  • Yield: 8 servings
  • Total: 8 hr 30 min
  • Prep: 30 min
  • Inactive: 8 hr
Advertisement

Ingredients

8 ounces mascarpone cheese

1 cup non-fat ricotta cheese

1 3/8 ounces sugar-free vanilla instant pudding mix (1 package)

2 tablespoons sugar substitute (recommended: Splenda)

8 ounces frozen fat-free whipped topping, thawed

1/2 cup coffee-flavored liqueur

1 cup espresso

6 ounces lady fingers

1 tablespoon cocoa powder, for dusting

Directions

  1. In a food processor, blend cheeses, pudding mix, and sugar substitute until smooth. Gently fold the thawed whipped topping into the cheese mixture. In a separate shallow bowl, combine the coffee-flavored liqueur and espresso. Dip half of the ladyfingers into the espresso mixture until moistened and then line them up along the bottom of a trifle bowl.
  2. Gently spoon half of the cheese mixture over the layer of ladyfingers. Dip the remaining ladyfingers in the espresso mixture until moistened and then line them up on the top of the cheese mixture. Gently spoon the remaining cheese mixture on top of the ladyfingers. Lightly dust the top with cocoa powder and refrigerate for at least 8 hours before serving.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

Anonymous

I read many tiramisu recipes before finally deciding on this one for a party. Mainly because it didn't involve any eggs and seemed easy enough to prepare. I am so glad I did. It's easy and absolutely delicious, everyone raved about it and kept asking me for the recipe. I used regular vanilla pudding, regular sugar and skipped the coffee-flavored liqueur. If you're thinking about using this recipe think no more, its a KEEPER, I know I'll be making it many times more.

See All Reviews