Recipe courtesy of Gourmet Magazine

To Poach Chicken Breasts

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  • Level: Easy
  • Yield: 4
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Whole chicken breasts with skin and bone (about 1 pound each)


  1. In a large saucepan or kettle (depending on the number of chicken breasts to be poached) combine the chicken breasts with enough cold water to cover them by 1 inch. Remove the chicken, bring the water to a boil, and add salt to taste. Return the chicken to the pan and poach it at a bare simmer for 17 minutes. Remove the pan from the heat, let the chicken cool in the liquid for 30 minutes, and drain it.

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