Toasted Orzo Salad, Yellow and Red Pear Tomatoes with Chardonnay Vinegar

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1/4 cup olive oil

1/2 cup red onion, finely chopped

2 shallots, finely sliced

3 cups orzo pasta, divided

3 1/2 cups chicken stock

3 plum tomatoes, finely diced

1/4 cup coarsely chopped parsley

1/4 cup Chardonnay vinegar

Salt and freshly ground pepper