Recipe courtesy of Tom Hayes
Tom Hayes Chili with Chocolate
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- Level: Easy
- Yield: 11 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 276
- Total Fat
- 16 g
- Saturated Fat
- 6 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 5 g
- Sugar
- 7 g
- Protein
- 16 g
- Cholesterol
- 46 mg
- Sodium
- 717 mg
- Level: Easy
- Yield: 11 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 276
- Total Fat
- 16 g
- Saturated Fat
- 6 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 5 g
- Sugar
- 7 g
- Protein
- 16 g
- Cholesterol
- 46 mg
- Sodium
- 717 mg
Ingredients
Directions
- Cook first 3 ingredients in olive oil, in Dutch oven over medium heat. Stir until ground beef crumbles, then drain. Return mixture to Dutch oven and stir in the chili powder, tomato sauce, and chocolate kisses. Cook over low heat for 15 minutes. Add kidney beans and cook until throughly heated. Garnish if desired.
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