Recipe courtesy of EatingWell.com

Tomato-and-Olive-Stuffed Portobello Caps

Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection. Serve them with whole-wheat couscous and a mixed green salad for an easy meal.
  • Level: Easy
  • Total: 40 min
  • Prep: 35 min
  • Cook: 5 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe

Ingredients

2/3 cup chopped plum tomatoes

1/2 cup shredded part-skim mozzarella cheese

1/4 cup chopped Kalamata olives

1 teaspoon minced garlic

2 teaspoons extra-virgin olive oil, divided

1/2 teaspoon finely chopped fresh rosemary or 1/8 teaspoon dried

1/8 teaspoon freshly ground pepper

4 portobello mushroom caps, 5 inches wide

2 tablespoons lemon juice

2 teaspoons reduced-sodium soy sauce

Directions

  1. Combine tomatoes, cheese, olives, garlic, 1 teaspoon oil, rosemary and pepper in a small bowl.
  2. Preheat grill to medium.
  3. Discard mushroom stems. Remove brown gills from the undersides of the caps using a spoon; discard gills. Mix the remaining 1 teaspoon oil, lemon juice and soy sauce in a small bowl. Brush the mixture over both sides of the caps.
  4. Oil a grill rack (see Tip). Place the caps on the rack, stem sides down, cover and grill until soft, about 5 minutes per side. Remove from the grill and fill with the tomato mixture. Return to the grill, cover, and cook until the cheese is melted, about 3 minutes more.
  5. To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Sturgeon with Caper, Olive and Tomato Sauce

Baked Halibut with Tomato, Capers, and Olive Vinaigrette

Roasted Halibut with Olives, Capers, Tomato and Basil

Tomato and Basil Sandwiches with Olive Mayonnaise

OVEN DRIED TOMATO AND BLACK OLIVE TIANS

Goat Cheese and Olive-Stuffed Chicken Breasts

Gnocchi with Tomato, Basil and Olives

Tomato Stuffed Peppers