Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
2 servings



In a bowl whisk together vinegar, garlic paste, and pepper to taste and whisk in oil until emulsified. Add remaining ingredients and salt to taste and toss to combine well. Let salad stand at room temperature 15 minutes to allow bread to soak up some dressing.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Tomato and Bread Salad

Recipe courtesy of Sandra Lee

Tomato Bread Salad with Herbs

Grilled Bread With Tomato-Ginger Salad

Recipe courtesy of Food Network Kitchen

Panzanella (Tuscan Bread and Tomato Salad)

Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories