Recipe courtesy of Gourmet Magazine
Show: Cooking Live
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Total:
12 min
Prep:
12 min
Yield:
4 servings

Ingredients

Directions

In a small bowl whisk together oil, vinegar, garlic, mustard, sugar, and salt and pepper to taste. On a platter arrange tomato slices alternately with mozzarella and top with basil. Drizzle salad with vinaigrette.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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