Recipe courtesy of Gourmet Magazine
Tomatoes Provencale
- Level: Easy
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: : 4 servings
Ingredients
4 large plum tomatoes
Olive oil for brushing tomatoes
1/4 cup fresh bread crumbs
3 tablespoons freshly grated Parmesan
2 tablespoons minced fresh parsley leaves
1 small garlic clove, minced
Salt and pepper
Directions
- Halve the tomatoes horizontally and trim the ends so that they will stand level, cut side up. Brush them all over with the oil and bake them, cut side up, on a baking sheet in the middle of a preheated 325 degree oven for 20 minutes.
- In a small bowl combine the remaining ingredients with salt and pepper to taste and divide the mixture among the tomatoes. Drizzle oil over the tomatoes and broil them under a preheated broiler about 4 inches from the heat for 2 to 3 minutes, or until the topping is golden brown.
Get the Recipe
Perfect Cranberry Sauce
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Now Playing
Perfect Cranberry Sauce 00:33
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Get the Recipe
Now Playing
Sticky Pecan Pull-Apart Bread 00:37
This simple dessert is a crowd pleaser that only uses a few ingredients.
Get the recipe
Now Playing
Sheet Pan Thanksgiving Sides 01:22
All of turkey's favorite sidekicks bake together on one sheet pan.
Get the Recipe
Now Playing
Turkey Bread 00:58
This bread makes for an awesome centerpiece at any Thanksgiving table.
Get the Recipe
Now Playing
Ree's Perfect Pot Roast 04:14
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Get the recipe
Now Playing
Giant Peanut Butter Cookie 00:59
Win the next cookie swap with this gigantic cookie-cake.
Get the Recipe
