Tortellini, popular in Parma, will be tossed with the alfredo sauce, then slivers of prosciutto (i.e. "Parma Ham") will be scattered on top.
Sponsor recipe courtesy of Classico®
Save Recipe Print
Tortellini Alfredo with Prosciutto
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2

Ingredients

Directions

Put the sauce in a large skillet and heat over low heat.

Bring a large pot of salted water to a boil. Add the tortellini and broccoli raab and cook for 2 minutes. Add the peas and cook for 1 minute. Drain and immediately transfer to the skillet with the sauce. Gently fold until everything is evenly coated.

Divide between serving plates and top with the prosciutto. Serve immediately.

Cook's Note

Choose any tortellini you like. This tastes especially good with any cheese options, ones with spinach, and ones with prosciutto.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Tortellini

Recipe courtesy of Alton Brown

Alfredo Sauce

Recipe courtesy of Ree Drummond

Fettuccine Alfredo

Recipe courtesy of Giada De Laurentiis

Fettuccine Alfredo

Recipe courtesy of Ree Drummond

Spinach Alfredo Pasta Bake

Recipe courtesy of Ree Drummond

Spinach Tortellini Soup

Recipe courtesy of Food Network Kitchen

Shrimp Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Cheesy Baked Tortellini

Recipe courtesy of Giada De Laurentiis

Cauliflower Alfredo Sauce

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories