Tortellini, popular in Parma, will be tossed with the alfredo sauce, then slivers of prosciutto (i.e. "Parma Ham") will be scattered on top.
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Tortellini Alfredo with Prosciutto
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2

Ingredients

Directions

Put the sauce in a large skillet and heat over low heat.

Bring a large pot of salted water to a boil. Add the tortellini and broccoli raab and cook for 2 minutes. Add the peas and cook for 1 minute. Drain and immediately transfer to the skillet with the sauce. Gently fold until everything is evenly coated.

Divide between serving plates and top with the prosciutto. Serve immediately.

Cook's Note

Choose any tortellini you like. This tastes especially good with any cheese options, ones with spinach, and ones with prosciutto.

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