Tortellini in Broth with Arugula

Name: Tortellini in Broth with Arugula
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 4 cups chicken stock or broth; 1 (9 1/2-ounce) package mushroom or cheese-filled tortellini; 1 bunch arugula leaves, rinsed and patted dry; Freshly grated Parmesan cheese

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Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 4 servings

Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 4 servings

Ingredients

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4 cups chicken stock or broth

1 (9 1/2-ounce) package mushroom or cheese-filled tortellini

1 bunch arugula leaves, rinsed and patted dry

Freshly grated Parmesan cheese

Directions

In a large saucepan set over moderate heat bring the broth to a simmer and simmer 3 minutes.
In a pot of boiling salted water cook the tortellini for 7 to 8 minutes, or until al dente. Add to the broth along with arugula and simmer, stirring, 1 to 2 minutes more. Sprinkle with Parmesan.