Recipe courtesy of Gourmet Magazine
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Total:
2 hr 55 min
Prep:
20 min
Cook:
2 hr 35 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a 7 to 8-quart kettle simmer lamb, parsley, thyme, and salt and pepper to taste in 4 cups broth, covered, 1 1/2 hours. To lamb mixture add potatoes, onion, carrots, celery, and remaining 2 cups broth and simmer, covered, 1 hour.

In a small bowl whisk together flour and oil until smooth and stir into simmering stew until well incorporated. Simmer stew, uncovered, until thickened, 3 to 5 minutes, and season with salt and pepper.

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Whole Roasted Stuffed Cauliflower

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