Recipe courtesy of Tregaye Fraser
Mascarpone Yogurt Parfaits
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 857
- Total Fat
- 55 g
- Saturated Fat
- 32 g
- Carbohydrates
- 71 g
- Dietary Fiber
- 11 g
- Sugar
- 51 g
- Protein
- 30 g
- Cholesterol
- 164 mg
- Sodium
- 554 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 857
- Total Fat
- 55 g
- Saturated Fat
- 32 g
- Carbohydrates
- 71 g
- Dietary Fiber
- 11 g
- Sugar
- 51 g
- Protein
- 30 g
- Cholesterol
- 164 mg
- Sodium
- 554 mg
Ingredients
Directions
Special equipment:
a pastry bag fitted with a large round tip, 4 champagne flutes- Blend the yogurt and mascarpone in a medium bowl. Stir in the lemon juice, sugar and cinnamon. Transfer the mixture to a pastry bag fitted with a large round tip.
- Pipe some of the yogurt mixture into 4 champagne flutes. Add a layer of blueberries, followed by yogurt, and then raspberries. Continue layering in this manner. Top each parfait with a strawberry to finish. Serve immediately.
