A unique blend of spices gives a bold twist on traditional grilled steak. Featuring BUSH'S® Steakhouse Recipe Grillin' Beans®.
Recipe courtesy of BUSH'S
Save Recipe Print
25 min
15 min
10 min
4 servings



In large bowl, combine all spices and oil. Set aside. Place steaks in large plastic resealable bag. Pour marinade in bag and shake to evenly coat steaks. Refrigerate for 3 hours to overnight. Set clean, well-oiled grill to medium-high heat. When grill is hot, using tongs, place steaks on grill and cook 2-3 minutes on each side or until internal temperature is at least 145 degrees F. Using tongs, remove steaks from grill and place on platter. Let rest for 3 minutes. Serve with BUSH'S® Steakhouse Recipe Grillin™ Beans®.

Cook's Note

These recipes were created with our gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.


Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Marinated Sirloin Steak

Recipe courtesy of W. Buell

Marinated Flank Steak

Recipe courtesy of Food Network Kitchen

Marinated Grilled Steak

Recipe courtesy of Food Network Kitchen

Marinated Flank Steak

Recipe courtesy of Derek Flynn

Marinated Steak Tips

Recipe courtesy of The Rack

Browse Reviews By Keyword

          Latest Stories