Tricolor Bean Salad

  • Total: 15 min
  • Prep: 15 min
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Ingredients

1 can red beans, drained and rinsed

1 can black beans, drained and rinsed

1 can white beans, drained and rinsed

2 bunches scallions, sliced

1 red bell pepper, diced

1 green bell pepper, diced

1 jalapeno, minced and seeded

2 large tomatoes, seeded and diced

2 limes

5 cloves garlic, minced

1/4 cup olive oil

1 teaspoon cayenne pepper

1 teaspoon chili powder

Tabasco

Salt

Cilantro

Directions

  1. In a large bowl add beans, scallions, red and green peppers, jalapenos, and tomatoes. Toss to combine. In small bowl whisk together juice of limes, garlic, olive oil, cayenne, chili powder, a dash of Tabasco and salt. Pour over bean mixture and toss to combine. Top with cilantro and serve.

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Sue G.

I make this for every potluck I go to. I have been asked for the recipe over and over again. When one walks into eat the first thing they smell is my salad. Love cilantro and lime. The only thing I change is the amount of scallions. I use less by half.

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