Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Bake Along
Save Recipe Print
51 min
20 min
1 min
30 min
24 brownies



In a metal bowl, set over a pan of barely simmering water melt the bittersweet chocolate and the unsweetened chocolate with the butter, stirring until the mixture is smooth, remove the bowl from the heat, and let the mixture cool until it is lukewarm. Stir in the sugar and the vanilla and add the eggs, 1 at a time, stirring well after each addition. Stir in the salt and the flour, stirring until the mixture is just combined, and stir in the chocolate chips.

Pour the batter into a well-buttered and floured 13 by 9-inch baking pan, smooth the top, and bake the mixture in the middle of a preheated 350 degrees F. oven for 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Let the mixture cool completely in the pan on a rack and cut it into 24 bars.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Cocoa Brownies

Recipe courtesy of Alton Brown

Three-Ingredient Brownies

Recipe courtesy of Ree Drummond

Glazed Mini Brownies

Recipe courtesy of Ree Drummond

Knock-You-Naked Brownies

Recipe courtesy of Ree Drummond

Orange Peel Campfire Brownies

Recipe courtesy of Food Network Kitchen

Brownie Pudding

Recipe courtesy of Ina Garten

Frozen Brownie Sundaes

Recipe courtesy of Giada De Laurentiis

Big Slab Brownie Bars

Recipe courtesy of Nancy Fuller

Dark Chocolate Brownie Bites

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories