- Total: 10 min
- Prep: 10 min
- Yield: 8 Servings
Ingredients
1 (8.5-ounce) bag Dove® Mint & Dark Chocolate Swirl Chocolates, unwrapped
2 cups boiling water
4 envelopes Archer Farms® Dark Chocolate Hot Cocoa Mix
2 cups milk
1 cup heavy cream
¼ cup creme de menthe or ½ teaspoon peppermint extract
8 candy canes or starlight mints, crushed
Directions
- 1. Place the chocolates and ½ cup boiling water in a medium saucepan. Whisk until smooth. Add the cocoa mix and continue whisking while adding the remaining boiling water in a steady stream. Whisk in the milk, then heat over medium heat until steaming hot but not boiling. Keep hot over low heat.
- 2. Whisk the cream just until soft peaks form. Whisk the creme de menthe into the cocoa, then divide among 8 mugs. Top with the cream and crushed mint candies and serve immediately.
