Recipe courtesy of Target Department Store
Recipe courtesy of Target Department Store
Watch how to make this recipe.
Triple Mint Dark Chocolate Cocoa
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- Total: 10 min
- Prep: 10 min
- Yield: 8 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 248
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 22 g
- Protein
- 3 g
- Cholesterol
- 31 mg
- Sodium
- 76 mg
- Total: 10 min
- Prep: 10 min
- Yield: 8 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 248
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 22 g
- Protein
- 3 g
- Cholesterol
- 31 mg
- Sodium
- 76 mg
Ingredients
Directions
- 1. Place the chocolates and ½ cup boiling water in a medium saucepan. Whisk until smooth. Add the cocoa mix and continue whisking while adding the remaining boiling water in a steady stream. Whisk in the milk, then heat over medium heat until steaming hot but not boiling. Keep hot over low heat.
- 2. Whisk the cream just until soft peaks form. Whisk the creme de menthe into the cocoa, then divide among 8 mugs. Top with the cream and crushed mint candies and serve immediately.
