Chicken Pie

Name: Chicken Pie
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 servings
Ingredients: 1/2 teaspoon pepper; 1/2 cup (1 stick) butter, melted; 3 cups cooked, shredded chicken; 2 cups chicken broth; One 10-ounce can cream of chicken soup; 1 cup self-rising flour; 1 cup buttermilk, well shaken

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Level: Easy
Total: 55 min

Prep: 5 min
Cook: 50 min

Yield: 6 servings

Level: Easy
Total: 55 min

Prep: 5 min
Cook: 50 min

Yield: 6 servings

Ingredients

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1/2 teaspoon pepper

1/2 cup (1 stick) butter, melted

3 cups cooked, shredded chicken

2 cups chicken broth

One 10-ounce can cream of chicken soup

1 cup self-rising flour

1 cup buttermilk, well shaken

Directions

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Watch how to make this recipe.

Preheat the oven to 425 degrees F. Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken. In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.

Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008