Recipe courtesy of Trisha Yearwood
Recipe courtesy of Trisha Yearwood
Episode:
Trisha's College Roommate Reunion
Chicken Pie
Getting reviews...
- Level: Easy
- Total: 55 min
- Prep: 5 min
- Cook: 50 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 428
- Total Fat
- 29 g
- Saturated Fat
- 14 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 19 g
- Cholesterol
- 99 mg
- Sodium
- 656 mg
- Level: Easy
- Total: 55 min
- Prep: 5 min
- Cook: 50 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 428
- Total Fat
- 29 g
- Saturated Fat
- 14 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 19 g
- Cholesterol
- 99 mg
- Sodium
- 656 mg
Ingredients
Directions
- Preheat the oven to 425 degrees F. Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken. In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.
My Private Notes
Episode:
Trisha's College Roommate Reunion
