Company Chicken

  • Level: Easy
  • Yield: 6 servings
  • Total: 1 hr 40 min
  • Active: 35 min


6 boneless, skinless chicken breasts (about 3 1/2 pounds)

4 envelopes Italian dressing mix 

2 tablespoons vegetable oil 

2 tablespoons unsalted butter 

1 pound white mushrooms, sliced 

Kosher salt 

One 10 3/4-ounce can cream of mushroom soup 

6 ounces cream cheese 

3/4 cup dry white wine 

2 tablespoons chopped fresh flat-leaf parsley


  1. Preheat the oven to 350 degrees F.
  2. Coat the chicken breasts in the dressing mix.
  3. Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
  4. To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
  5. In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
  6. Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.


107 Reviews


This dish is so delicious and goes well with either rice or mashed potatoes. I’m a sauce person so I only make it with 2 large chicken breast to have a lot of gravy.

See All Reviews