Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve with your favorite tortilla chips.
Tools You May Need
Adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
Tools You May Need
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