Easy Ranch Dip

  • Level: Easy
  • Yield: about 3 cups
  • Total: 5 min
  • Active: 5 min


1 cup mayonnaise

1 cup sour cream 

1/2 cup buttermilk 

3 tablespoons chopped chives 

1 tablespoon white wine vinegar 

1 teaspoon dried dill 

1 teaspoon salt 

6 sprigs fresh flat-leaf parsley, leaves only, roughly chopped 

4 cloves garlic 

4 to 8 dashes hot sauce 


  1. Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.
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5 Reviews


3 tablespoons of chopped what? The recipe does not say. Plus this turned out more like a dressing than a dip. A bit too runny in my opinion. Decent flavor though.

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