Fourth of July Coleslaw

4 Ratings
Recipe courtesy ofTrisha Yearwood

Total: 1 hr 15 min Prep: 15 min

Yield: 6 servings

Level: Easy



  • 1 firm head green cabbage (about 2 pounds)
  • 2 carrots, peeled
  • 1/2 small sweet onion, such as Vidalia, peeled and chopped fine
  • 1/4 cup diced sweet bread and butter pickles 
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • Pinch of black pepper


  • Remove and discard any bruised or undesirable outside leaves from the head of cabbage. Quarter the cabbage and grate it into a large bowl using the coarse side of a hand grater or the shredding blade of a food processor. Grate the carrot and add it to the cabbage, tossing together to combine. Add the onion, pickles, mayonnaise, salt and pepper. Stir together until thoroughly mixed. Chill for 1 hour before serving.

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4 Ratings

debi g.
I made and brought this dish along to my friend's was a big hit! Everyone liked the tanginess of the coleslaw and this is the only recipe my hubby wants me to make anymore. See All Reviews Post Review

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