Grits and Greens Casserole

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Nonstick cooking spray, for spraying the baking dish

2 cups half-and-half 

8 cups chicken stock

2 cups grits, such as Quaker Old Fashioned 

6 slices bacon, cut into small pieces 

1 medium sweet onion, such as Vidalia, finely chopped 

One 16-ounce package frozen collard greens, thawed

1 3/4 cups grated Parmesan (6 ounces)

1/2 cup (1 stick) unsalted butter 

1 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

1 cup shredded Monterey jack cheese