Ode to Nola (Sazerac)

Name: Ode to Nola (Sazerac)
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 servings
Ingredients: 2 tablespoons Simple Syrup, recipe follows; 1 teaspoon anise-flavored liqueur (I used Herbsaint, but you can also use Pernod); 3 ounces rye whiskey; 10 dashes orange bitters; 2 pieces thickly sliced orange zest; 2 cups sugar; 2 cups water

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Level: Easy

Total: 35 min (includes cooling time)
Active: 10 min

Yield: 2 servings

Level: Easy

Total: 35 min (includes cooling time)
Active: 10 min

Yield: 2 servings

Ingredients

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2 tablespoons Simple Syrup, recipe follows

1 teaspoon anise-flavored liqueur (I used Herbsaint, but you can also use Pernod)

3 ounces rye whiskey

10 dashes orange bitters

2 pieces thickly sliced orange zest

Simple Syrup:

2 cups sugar

2 cups water

Directions

Divide the simple syrup, liqueur, rye and bitters between 2 lowball glasses. Mix well. Add 1 large ice cube to each glass. Squeeze the orange zest over the glasses and then add to the cocktails. Serve immediately.